Washburne Culinary Institute
362 CULINARY ARTS Associate in Applied Science Degree
(66 credit hours)
The AAS Degree in Culinary Arts is a sequential learning program taught over five semesters. All semesters include lecture, discussion, demonstration and hands-on production that allow students to learn and practice the techniques of food production in a commercial foodservice environment. This course will introduce additional methods and techniques that will increase the student’s repertoire of ethnic and classical menus. In addition, the coursework will include lectures and discussions on management skills, cost control, budgeting techniques, merchandising, business planning, resume writing and interviewing techniques. General Education classes must be completed to satisfy the degree requirements. Students who have already completed their General Education class work can achieve a degree in Culinary Arts in 4 semesters.