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Delores Baker
B.S.N., University of Illinois at Chicago
Health Occupations |
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Runez Bender
B.S.N., DePaul University
M.S.N., Governors State University
Health Occupations |
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Phyllis Brooks
B.A., National-Louis University
M.S.Ed., National-Louis University
Ed.S., Northern Illinois University
Ed.D., Northern Illinois University
Health Occupations |
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Rubie Elkins
B.S.N., DePaul University
M.S.N., DePaul University
Health Occupations |
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Alex Erdmann
Certified Master Chef
Vocational Instructor Certificate, Industrie-und Handelskammer
Post Graduate Diploma,International College of Hospitality Administration
European Certified Chef
Culinary Arts |
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Glen Foster
Automotive Technology |
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Malcolm Foster
A.A.S., Kennedy-King College
Industrial Technology |
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Benita Hudson
A.A.S., Chicago City Wide College
Culinary Arts |
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Dean Jaramillo
Certified Executive Chef
Culinary Arts |
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Onnie Johnson
B.S.N., Chicago State University
Health Occupations |
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Michelle C. Jones
M.S., Northern Illinois University
Business & Commercial Technology |
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Evelyn Littleton
B.S.N., Loyola University
M.S., Northern Illinois University
Health Occupations |
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Juanita Mumford
B.S.N., DePaul University
M.S.N., DePaul University
Health Occupations |
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James Murray
B.A., Chicago State University
Industrial Technology |
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Jane Naylor
B.S., University of Illinois
M.S.N., University of California, Los Angeles
Health Occupations |
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Donna Person
B.S.N., University of Illinois
Health Occupations |
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Gwendolyn Rice
B.S.N., Purdue University
M.S.N., Governors State University
Health Occupations |
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Helen Robinson
B.S.N., St. Xavier University
M.S.N., St. Xavier University
Health Occupations |
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Velita Sanders
B.S.N., Chicago State University
Health Occupations |
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Eugene Wrzesinski
Certificate of Culinary Arts, Washburne
Culinary Institute
Culinary Arts |
