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Alumni

Listed below are a few of the Washburne Alumni representing the many outstanding foodservice operations here in Chicago.

• Jimmy Bannos, Chef/Owner of Heaven on Seven
• John Castro, District General Manager, Eurest Support Services
  
• Brian Duffy, Owner, Natural Juice
• Miguel Jimenez, Executive Banquet Chef, Palmer House Hilton
• Jim Kallas, President, Midwest Region, Eurest Support Services
• Mary Beth Liccioni, Co-owner/Manager, Les Nomades
• Ronald Martin, Director Culinary Arts, Dunbar Vocational High School
• David Maish, Chef/Owner of David's Bistro
• Mark Soltis, Culinary Instructor, Richards Career Academy
• Kocoa Winbush, Kocoa's Kitchen