Experience Our Menu...
| Trio of Soups A tasting of each of today’s freshly prepared soups |
8 |
| Seafood Gumbo Shrimp, Crab, Louisiana Tasso |
8 |
| Fresh Pea Soup Fresh spring pea soup garnished w/cream and chopped mint |
5 |
| Chicken & Sweet Peas Chunks of Chicken, and Sweet Peas in a Savory Broth |
6 |
| Grilled Diver Scallops and Shrimp Grilled Diver Scallops and Shrimp with Cream Succotash, and Crispy Onion Rings |
8 |
| Creamy Grits, Greens and Shrimp Creamy Grits and Shrimp with Fresh Spinach Seasoned with Parmesan |
7 |
| Fritto Misto Di Mare Fried Catfish, Calamari, Shrimp, with Crispy Parsley, Lemon Slices, and Harissa Aioli |
9 |
| Crab Salad Lump Crab with Avocado, Tomatoes, Gyodza Cracker and Baby Greens with Balsamic Vinaigrette and Basil Oil |
8 |
| Frissee Salad Tossed in a Blood Orange Vinaigrette with Avocados, Beets, Goat Cheese, and Caramelized Walnuts with Micro Greens |
7 |
Knife and Fork Caesar Salad |
6 |
| Wild Mushroom Fettuccine Fettuccine, Morels, Porcini, and Shitake Mushrooms, and Asiago Cheese in a Creamy Mushroom Sauce |
13 |
Seafood Risotto |
21 |
| Blackened Salmon With Saffron Risotto and slowly Grilled Asparagus |
16 |
| Maple Glazed Pork Chops Two Grilled Maple Glazed Pork Chops, with Corn Fritters and Collard Greens |
18 |
Australian Rack of Lamb |
24 |
| Pan Seared Tilapia Pan seared Tilapia with Potato Puree Sauteed Baby Spinach and Tomato Caper Golden Raisin Brown Butter Sauce |
19 |
| 16 oz Ribeye Steak Ribeye Steak with Grilled Scallions, and Asparagus with Aullumette Pomme Frits in a Merlot-Demi Reduction |
25 |
| Chicken and Shrimp Etouffe Sauteed Chicken and Shrimp simmered in Cajun seasoning served over Jambalaya rice with Chayote Squash |
18 |
| Chocolate Marquise | 6 |
| Pecan Pie W/ Vanilla Ice Cream | 6 |
| Mixed Berries W/ Whipped Cream | 6 |
| Chocolate Chip Cookie Sundae W/ Vanilla Ice Cream, Caramel & Chocolate Sauces | 6 |
| Peach Cobbler W/ Vanilla Ice Cream | 6 |
| Lemon Custard Pie W/ Mango Sauce | 6 |
| Ice Cream or Sorbet * Ask for today’s selection |
3 |
| Coffee / Tea | 2 |
In keeping with our philosophy that a great restaurant is always learning and always teaching, we have developed a wine list that hopefully encourages you to try new wines at a great value to expand your experience as well as excite your palate.
Enjoy!
For those of our guests who choose to bring their own wine, we charge a corkage fee of $5.00 per bottle.
| Name | Year | Glass | Bottle |
Sparkling |
|||
Primo Franco (Prosecco) Italy |
N.V. | 8 | 24 |
| Heidsieck & Co. (Blue Top Brut), France | N.V. | 8 | 40 |
Blush |
|||
| Beringer (White Zinfandel) California | 2005 | 5 | 24 |
Whites |
|||
| Sterling (Sauvignom Blanc) Central Coast |
2006 | 5 | 24 |
| Hess Select (Chardonnay) California |
2005 | 5 | 24 |
| Puiatti (Chardonnay) Italy |
2002 | 5 | 24 |
| Omaka Springs (Sauvignon Blanc) New Zealand |
2007 | 5 | 24 |
| Geyser Peak (Sauvignon Blanc) California |
2005 | 5 | 24 |
| Kamptal Lois (Gruner Veltliner)Austria |
2005 | 5 | 24 |
| Herzog Verbeau (Gewurztraminer) France | 2002 | 5 | 24 |
| Danzante (Pinot Grigio) Italy |
2006 | 5 | 24 |
| St.Josef (Kabinett) Germany | 2006 | 5 | 24 |
Reds |
|||
| Bogle Vineyards (Merlot) California | 2006 | 5 | 24 |
| Santa Ema Reserve (Merlot) Chile | 2005 | 5 | 24 |
| Echelon (Pinot Noit) Central Coast, California | 2005 | 5 | 24 |
| Lucignano Chianti Colli Fiorentini (Sangiovese) Italy | 2005 | 5 | 24 |
| Mark West (Pinot Noir) California | 2006 | 5 | 24 |
| Nugues Beaujolais Village (Gamay) France | 2005 | 5 | 24 |
| Peace (Shiraz) Australia | 2006 | 5 | 24 |
| Zonin D'abruzzo (Montepulciano) Italy | 2005 | 5 | 24 |
| Domaine Andre Brunel (Cotes Du Rhone) France | 2006 | 5 | 24 |
| Pascual Toso (Malbec)Argentine | 2006 | 5 | 24 |
| Avalon (Cabernet Sauvignon)California | 2006 | 5 | 24 |
| Peachy Canon (Zinfandel)California | 2005 | 5 | 24 |
Port / Dessert |
|||
| Royal Oporto Tawny (Port) Portugal | N.V. | 5 | 24 |
| Kracher (Beerenauslese Cuvee) Austria | 2004 | 5 | 24 |
Beers |
|||
| Imported: Heineken, Amstel Light, Corona | 2 | ||
| Domestic: Budweiser, Miller Light, Goose Island | 2 | ||
Non-Alcoholic |
|||
| Thorn croft Elderflower Water | 2.50 | 8 | |
| San Pellegrino | 2 | 6 | |
For both alcoholic and non-alcoholic beverages, cucumbers add a “twist” of flavor and color.
A toast to cucumbers... (Read More)
Parrot Cage's Featured Cocktail:
Our house Martini... We use Grey Goose Vodka, Midori and a splash of orange juice.
|
Visit the Parrot's Corner to learn how to make one at home...
| Cosmopolitan Martini Grey Goose Vodka, Grand Marnier, Fresh lime juice and a splash of cranberry juice |
| The Shore Martini Ciroc Vodka, Kahlua, and Bailey’s Irish Cream |
| Apple Martini Grey Goose Vodka, Apple Pucker |
| The Bellini Champagne, mango purée, Peach Schnapps |
| Mai Tai Myers Dark Rum and fruit juices |
| Margarita Reserva 1800 Reposado Tequila, fresh lime juice, splash of orange juice |
| Mojito Bacardi Rum, fresh mint, and lime juice |
| Sangria White or Red wine with rum and fresh fruit |
Mother’s Day Brunch
May 11, 2008
Served From 10:00am-2:00pm
Adults: - $25.00
Children: Age 12 and Under-$12.00
Omelet station
Smoked Salmon, Spinach, Cheddar Cheese, SwissCheese,Mushrooms,Onions
Red and Green Peppers, Ham
Breakfast Potatoes
Apple wood Smoked Bacon
Turkey Sausage Links
French Toast
Creamy Grits
Carving Stations
Honey Glazed Ham w/ Biscuits
Smoked Paprika Turkey Roast and Spicy Gravy
Salads
Cole Slaw, Classic Caesar Salad
Pasta Primavera Salad, Fresh Fruit Salad
Entrees
Shrimp Jambalaya
Salmon and Catfish Timbales
Jerked Chicken
Collard Greens with Smoked Turkey
Creamy Mac and Cheese
Corn on the Cob
Assorted Mini Desserts
Cheese Cake, Banana Pudding, Peach Cobbler, Sweet Potato Pie,
Pecan Pie
Flourless Chocolate Cake
